1 /5
Rating
★
As Reiseaktuell guests, we had to eat at the Broiler Bar Molli for three days. Because of an allergy, we wanted to avoid peppers at a meal. The waiter said that this was not possible and would be too complicated for the chef. A meal with only rice and vegetables because they wanted to avoid meat was also rejected. After we chose another dish on the menu and wanted rice instead of noodles, this was noted with disapproval. After the food was brought to us, the waiter said that the following day was a rest day and we had to eat somewhere else. The next day, however, the Broiler Bar was open as usual and the waiter was serving. We imagine something different when it comes to customer orientation...