Brolles Marie Therese

In the past we used to visit this bar/restaurant while walking in this wonderful region of France, but now the restaurant is only open for Sunday lunch. It is popular locally and can be busy, so booking is essential.The dining room is situated in the converted byre at the rear of the bar and is entered via the kitchen. The Sunday lunch menu consisted of five courses, charcuterie, entree, main course of slow cooked beef, with the best pomme de terre boulanger I have ever tasted. Followed by cheese and dessert and wine is included. There is just one menu, made up of simple, local dishes and produce. You do need to be hungry, this is a substantial meal, but we loved it. A bonus is that the tota...

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In the past we visited this bar/restaurant during the walk in this wonderful region of France, but now the restaurant is open only for Sunday meals. It is popular on site and can be busy, so booking is important. The dining room is located in... the converted byre at the back of the bar and is entered via the kitchen. The Sunday lunch menu consisted of five courses, charcuterie, entree, main course of slowly cooked beef, with the best pomme de terre boulanger I have ever tasted. Cheese and dessert and wine are included. There is only one menu consisting of simple, local dishes and produce. You must be hungry, that's an essential meal, but we loved it. A bonus is that the total costs for both...

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Probably the worst choice in the Richmond centreI was looking for something quick but you know, something to bring home to my tastebuds.

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I wasn't expecting much from a food court but I was really surprisedEverything was delicious and the chai tea was a nice touch.

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Curry express seems to be at every food court, so I thought I would try it for lunch today.

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