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"The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score."
Phone: +14142248500
Address: 1019 N Old World 3rd St, Milwaukee, WI 53203, 53203-1392, United States
City: Milwaukee
Website: http://www.buckbradleys.com
Dishes: 10
Amenities: 4
Categories: 5
Reviews: 2099
Flat out disappointed. This place has a lot of potential, but nothing really note worthy to recommend it. I visited here on a Wednesday evening w/three colleagues. I had Blackened Swordfish which in of itself was very good. However, it was smothered in a sauce that was like a tomato bisque and over powering of the fish. I understand balancing flavors, but this sauce ruined the natural flavor of the blackened swordfish. One of my colleagues had the Cobb Salad, but it was more of a piecemeal Chef Salad. Our server on the upside was good, but again nothing noteworthy. Overall, given the opportunity, I would walk past here and try one of the numerous other options in this part of town.
Flat out disappointed. This place has a lot of potential, but nothing really note worthy to recommend it. I visited here on a Wednesday evening w/three colleagues. I had Blackened Swordfish which in of itself was very good. However, it was smothered in a sauce that was like a tomato bisque and over powering of the fish. I understand balancing flavors, but this sauce ruined the natural flavor of the blackened swordfish. One of my colleagues had the Cobb Salad, but it was more of a piecemeal Chef Salad. Our server on the upside was good, but again nothing noteworthy. Overall, given the opportunity, I would walk past here and try one of the numerous other options in this part of town.
Stopped by Saturday for Brunch, we were instantly greeted by a guy who seated us immediately and shared some jocularity. Our server was taking our drink order pretty quickly and we were served the best **** Mary's we ever had, served with a beer chaser come to find out they called it a side car) we had a great experience and highly recommend to everyone. Thanks for the great hospitality! Jon, Josie and Casey Saussaman Summerdale Pennsylvania
The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score.
The deep fried cheese curds were very oily, hence temperature was lower than required for the batter, I did not finished it and I'm a food lover. The service was great, barman told me the history of the place, suggested a local beer that was indeed really good and another fella (Mgr or owner) joined us and he was a really nice bloke to talk with. Prices were low/med matching the overall score.
