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"the welcome is really at the top thanks to patrick and guillaume without them the place would no longer be like good meat at the top"
Phone: +33325569191
Address: Lotissement Du Chene Saint Amand, 52100 Saint-Dizier, France
City: Saint-Dizier
Website: http://restaurant.buffalo-grill.fr/261714-buffalo-grill-saint-dizier
Saturday: 11:30-23:00
Sunday: 11:30-22:30
Dishes: 8
Amenities: 4
Categories: 5
Reviews: 117
The welcome was very good to say, we were well placed. I order a steack with bleeding pepper I get a half-steack too cooked (even not rosé) the meat was still tender. I'm asking for bread again and the waiter forgets to bring it. the green beans were fades, without flavor, only cooked with water we left them.On the other hand, my wife enjoyed the cajun fashion chicken net.
This is the second time in a row that we have been disappointed with the food. Burgers overcooked and cold. Jacket potato old and hard. Limp lettuce because the salad has been pre-made with the dressing. We won't be coming back which is too bad because we used to come fairly often
Really enjoyed watching here. Good speed free Wi-fi too. Was greeted well and take to my table where I was give free salad and popcorn. My burger was perfect and with a coke only cost me 13.90 euros. Service was wonderful too.
Stopped here for a late dinner on a Sunday. Not many other choices. Was ok as it is a Buffalo Grill. Had the ribs and they were good.
the welcome is really at the top thanks to patrick and guillaume without them the place would no longer be like good meat at the top
