Buga

Buga - Table reservation

Av. Aurelio Álvarez, 7, Local 11, 28521 Rivas-Vaciamadrid, Madrid, Spain Reservation
3.7 /5
10677 Reviews

"I have had a lot of food and attention. It has served us and has been very, very kind, explaining everything in a lot of detail and very good."

Details

Phone: +34918526582

Address: Av. Aurelio Álvarez, 7, Local 11, 28521 Rivas-Vaciamadrid, Madrid, Spain

Reservation, Booking

City: Rivas-Vaciamadrid

Website: https://bugabar.es/

Opening hours

Tuesday: 13:00-24:00

Statistics

Dishes: 10

Categories: 5

Reviews: 10677


Address

Show Map

Reviews

Juan

1/5

We had a reservation at 22:00 and nobody told us we had a half hour to have dinner. Company dinner, with a supplier that we're fatal with. bad faces of the waitress from the first moment; they took us note of the dessert they received the second dish started because the kitchen closed at 23 h. (thing that, in the reservation, we were not contacted either brought us the account without asking for it (fessimo vote) and, of course, without giving us permission to take caf; the ceviche of corvina was in-co-mi-ble because it was so much sting (a compaera and I left it almost whole) and invited us to leave because at 00:00 h they had to be closed with everything picked up and the cleaning. HORRORO...

Nicolás

1/5

We organized a company dinner that was disappointing. the service sprinkled the ridiculous, unpresentable treatment received by the waitress. bad faces and gestures from the first minute. We couldn't have a quiet dinner, the waitress just wanted to get out and close as soon as possible. He made us order the dessert with the main deadline at a half, the kitchen closed at 23:00, the reservation was at 22:00. They planted our account without asking for it when we couldn't start testing desserts. We are fatal with our client. buga, a chiringuito dress of expensive and modern restaurant.

Adam

5/5

ha sido una sorpresa este restaurante! el lugar es muy agradable, los camareros encantadores; están especializados en carnes, te enseñan la pieza antes de hacerlos en el horno de madera. Pedimos un ceviche, muy rico. una croqueta de espinacas, ricotta y parmesano, y un arroz seco con cuna de vaca también, completamente espectacular! una capa delgada de arroz, como un socarrat, y con el toque de sabor que da la madera. 30€ por persona, más que razonable para lo bien que comimos!

Jon

3/5

The site is a sausage in decor, but we went in to eat at 1510 hours and left at 16.30... we ate 1 salad and a T-bone, neither incoming, nor dessert, nor coffee. hour and a half of food! very slow in general, we had to pay in the bar because we didn't get any waiter to look. the meat is not bad, but it is not expectancy for the price q has (63€ the kilo) we had much recommended the site and came out a bit disappointed the truth. Book a table now

Ángel

1/5

a real disaster, I find it amazing that with what they charge we had such a horrific deal and almost kicked us out (it wasn't at 12 o'clock at night and we already had the check at the table telling us to close.) bad faces continue from the waitress and at 11 o'clock as if we wanted to dessert that they closed the kitchen when we had arrived at 22.00 a lot of dessert but zero recommended

Oliver

4/5

spacious place, good decoration and good attention. We went to eat and ordered clay croquettes that were very good. We ask for the squid, bow, milanesa, and ventresca de corvina. prices are something high but quality is good. dessert the cream of chocolate and cheese cake also quite good. recommended.

Úrsula

5/5

Excelente. L@s camarer@s son espectaculares, la comida es muy buena. precios que coinciden con la calidad. el lugar muy agradable. no ponen música para comer (gracias). No es barato. Es para un minuto.

Alonso

4/5

very good discovery, super rich food. the only time to wait between each dish is more than normal, the other all super! you can't smoke on the terrace. not to be a surprise like it was with me. Book a table now

Jon

5/5

the very good food, but above all thanks to the service provided by the waiter that has helped us decide to ask ourselves since we have arrived something late and be super attentive to us.

Nicolás

5/5

I have had a lot of food and attention. It has served us and has been very, very kind, explaining everything in a lot of detail and very good.


Dishes

Berenjena Quemada Escalibada (Pimientos, Aceite De Oliva Y Cebolleta)
Berenjena Quemada Escalibada (Pimientos, Aceite De Oliva Y Cebolleta)

Ensalada César Estilo Buganvilla (Cogollos, Pan, Bacon, Pollo)
Ensalada César Estilo Buganvilla (Cogollos, Pan, Bacon, Pollo)

Burrata Con Pesto De Tomates Secos (Olivas Negras, Rúcula)
Burrata Con Pesto De Tomates Secos (Olivas Negras, Rúcula)

Patata Rellena Al Josper (Queso Fundido - Cebolleta)
Patata Rellena Al Josper (Queso Fundido - Cebolleta)

Filete Empanado De Ternera (500 Grs Aprox.)
Filete Empanado De Ternera (500 Grs Aprox.)

Ensalada De Tomate Con Ventresca De Bonito
Ensalada De Tomate Con Ventresca De Bonito

Chuleta De Vaca (Entre 900Grs Y 1500Grs)
Chuleta De Vaca (Entre 900Grs Y 1500Grs)

Pulpito A La Brasa Con Patatas Arrugadas
Pulpito A La Brasa Con Patatas Arrugadas

Pulpito A La Brasa Con Patatas Arrugadas
Pulpito A La Brasa Con Patatas Arrugadas

Tomahawk (Entre 900Grs Y 1500Grs Aprox.)
Tomahawk (Entre 900Grs Y 1500Grs Aprox.)