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"The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for F...
Phone: +4961469455
Address: Hintergasse 14, 65239, Hochheim am Main, Germany
City: Hochheim am Main
Dishes: 0
Amenities: 1
Categories: 5
Reviews: 7
The winery, which has been operating for three generations, is managed by the siblings Beate and Peter Bunk – Hirschmann. Their vineyards are located in the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the ostrich economy and the marketing. For a long time, we had once again visited this ostrich economy in the old town of Hochheim. In the courtyard entrance area and thoughtfully some guests were still sitting in their food and drinks but that was som...
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the farm and thankfully some guests still sat in their foods and drinks, but that was a bit too cool for us for Fr...
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Fr...
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Fr...
The winery, which has been operating for three generations, is managed by the brothers Beate and Peter Bunk – Hirschmann. Their vineyards are located at the locations Hell, Hofmeister, Kirchenstück, Reichestal and Stein. 80% Riesling and 20% Spätburgunder vines are cultivated on a total area of about 30000 m2. The division in operation is so divided, Peter is responsible for the vineyards and cellar work and his sister Beate for the cuisine of the outer economy and marketing. For a long time we had revisited this outer economy in the old town of Hochheim. In the entrance area of the court and thankfully some guests still sat in their food and drinks, but that was a bit too cool for us for Fr...
