Buona Vita - Table reservation

The food overall was very good. We had the eggplant appetizer which was excellent. The marinara was fantastic. My fiancé had the pappardelle which she enjoyed very much. I had the Lasagna which was a generous portion and the flavor was great but, it wasn't heated all the way through and cold in the center. The service was excellent considering only one waiter was working about 10!or so tables and also taking care of the hosting and bussing duties. He handled it very well but, because I felt bad he was working so hard I didn't want to bother him with sending the lasagna back to be heated. I would definitely recommend it and intend to try it again.

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My wife and I had dinner on May 11. 2024. The food was great and our server was fantastic. The hostess, who I'm assuming is an owner but I'm not sure, was very welcoming and friendly. The place is really small so it was packed and pretty loud, so we embraced it, and struck up great conversation with the couple at the next table. Definitely will go there again!

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Very welcoming by personable and professional staff. Quaint dining room. Reasonably priced. Most important was the taste of the food excellent red gravy for the spaghetti cabrese and the veal ciafo ? In a very light and tasty lemon sauce over cappalini both delicious. A nice change from the basic Somers Point offerings. A definite return is in order.

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Everything was DELICIOUS except for my daughter-in-laws food she's on a very strict diet and ordered a Caesar salad with grilled chicken which was so dried out . She should have sent it back but never does that.

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Best restaurantBeen 5 times over 2 yr... unimaginably consistent.The Chef is talented, I'm not a foodie or anything like that but I haven't had a bad experience ever.Love the experience, thank you to Boena Vita!

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