Burger King - Table reservation

Good ideas.Poor execution.That appears to be Burger King reality. I went there specifically to check out the new patty melts on their menu, because that is my favorite form of burger grilled rye, sautéed onion, melted Swiss and a shot of ketchup, makes for a happy man. Any diner can do one. But, apparently not BK. No rye; they used a rounded thick white bread. No toast; it hadn't seen the inside of a toaster, let alone the hot steel of the grill. It was warm, but not browned nor crisp. Little sautéed onion; I only found a few partial slices when lifting the top bread to look under the hood. Double Whopper Jr. patties, is true. Disappointment is the first word that came to mind. On the other...

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Food has gone downhill and I’m not sure if it is just this location or Burger King overall. The prices have gone up a lot for fast food. I will say the workers are very nice and when my battery died in their drive thru they tried to help me the best they could. Not the worst fast food place but definitely isn’t 90s/ early 00s Burger King we all once loved.Kid-friendliness: Decent kids meal.

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I understand the bar is pretty low for fast food but the manager must be illiterate or something. I tried to say multiple times ONLY CHEESE as you were speaking over me. I got everything EXCEPT cheese. SMH

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Shout out to the men and women at this BK lounge they really holding it down there always quick and easy never a problem no matter the time or how busy ?

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I go there in the am an I never had a problem with times between lunch an breakfast very polite an fast service

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