Burgershack - Table reservation

My lunch at Burger Shack turned out to be the hardest test of all, as my 20 companions indulged in their massive Shack burgers, pig attacks, and cheesy fries, washed down with Meantime Pale Ale and Kopparberg ciders. Meanwhile, I anxiously awaited my “Bean Me Up” veggie burger, which was squeaking in anticipation. **Price:** The “Bean Me Up” burger is reasonably priced. **Presentation:** To be fair, the “Bean Me Up” burger looks quite appealing, despite the absence of meat. The generous bean patty topped with melted cheese sits inside a perfectly toasted golden sesame seed bun, all served on a nifty piece of greaseproof paper within a plastic basket. A solid win for visual appeal. **Toppi...

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That was by far the best burger I've ever had in London, if not in the world. A friend recommended the little pop-up at a pub called "Little Fucked." I ordered the Nabenba Nabenba. With every bite, you're meant to say the words out loud. The patty, the buns, the texture of the meat—everything is just brilliant. I can't wait to go back and try everything else on the menu!

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He is the go-to expert for finding the best patties in London. After sampling countless burger joints across our capital, he has learned a thing or two about crafting the perfect burger. He uses all his delicious insights to create something extraordinary. At the Royal Oak pub in Marylebone, Burgerac presents their burger shack.

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Visited many pubs in London at around 7:30pm. All of them had their kitchens closed… The Royal Oak not only had their kitchen open, but had multiple options for Sunday Roast. The service was excellent, the beer was great, and the environment was lovely. Would definitely visit again.

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had a high-time dinner party here and everything felt right. good food and good service. will come back when in marylebone.

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