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"we were here in mid-December and spent a nice evening in the groundbreaking style. the food was good, wein quite good, but this is alway dependent on the harvested. very nice staff."
Phone: +4314401347
Address: Agnesgasse 3, Vienna 1190, Austria, Klosterneuburg
City: Klosterneuburg
Tuesday: 14:00-22:00
Wednesday: 14:00-22:00
Thursday: 14:00-22:00
Friday: 14:00-22:00
Saturday: 11:30-22:00
Sunday: 11:30-22:00
Dishes: 5
Amenities: 20
Categories: 5
Reviews: 444
This was the first Heuriger experience for my friend and I who were visiting family in Vienna. They suggested we stop in and we had a wonderful night. We tried so many wines and the food was great, so rich in flavour! We tried what can only be described as melted pork crackling which was incredibly tasty but you could only have a little. There were a few other locals in the restaurant and the woman running it was very nice. Overall we had a great experience.
that was the first Heuriger experience for my friend and I who visited in hown family. they suggested we board and we had a wonderful night. we tried so many weeping and eating was great, so rich in taste! we have tried what...can only be described as melted creaks, which was incredibly tasty, but you could only be a little. there were some other locals in the restaurant and the woman ran it very nice. overall we had a great experience.
L'oie de la Saint Martin est un repas indispensable dans l'année gastronomique viennoise et trouver l'endroit idéal est difficile. Elle est servie avec des Knödel et du choux rougeLa Buschenschank Haslinger est vraiment à recommander pour la qualité, le service sympa et les prix plus corrects En plus il est intéressant de noter qu'on y boit aussi du Staubiger qui est le vin qui est en train de se faire mais qui st encore trouble.
Gemütlich und ein bisschen urig. Die Küche ist sehr gut, besonders bei besonderen Anlässen wie Martini oder zum Heringsschmaus. Am besten gefällt der Garten oben mit den Fliederbüschen (Selbstbedienung), der Hof ist gemütlich mit Weinlaube, nicht besonders groß und windgeschützt.
we were here in mid-December and spent a nice evening in the groundbreaking style. the food was good, wein quite good, but this is alway dependent on the harvested. very nice staff.
