we were today - not for the first time - at the buschenschank höllmüller in joching. with beautiful weather you sit in the gastgarten right below the weinberg. with bad weather, the cozy former wine cellar is available. the weeping excellent, the brothings are delicious and the weeping people are very friendly and attentive. a reservation is recommended because there are many masters. Also recommended are the self-baked spirits.You should add your wine stock with the great Höllmüller wines, then you have a piece of vigilau at home!
