Buvette de Cabazac

The Buvette de Cabazac is a bar/restaurant worth a visit. We live in the nearby village of Bize so we know it well but if you are passing through it is THE place to stop for lunch and a cooling drink. If you are camping in the area the family who run the bar also run the Pizza restaurant next door where the pizzas are recommended by pizze aficionados. We often go for lunch, a three course menu for 13 Euros which includes 3 courses with a quarter litre of wine per person. The menu changes daily but nearly always includes a sirloin steak at a small surcharge. Today for example we had salad starter, of which you can have as much or as little as you fancy, Buvette Grill which was steak and chips...

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Eccentric as only the French know how, as an extension to the filling station (don't buy fuel there, it's extortionate). Open lunchtimes as an excellent routier and Wednesday and Friday evenings as an oyster/mussels and speciality cheese bar/takeaway. You need to be there by 6pm! There is also a pizza addition which I found disappointing and lacking in atmosphere. If you like tapas it is that sort of atmosphere.

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Incredible ingredients simply prepared and presented. There are many fancy chefs who could take lessons from the food that is prepared here. Always good quality always the right quantity and come early because it runs out fast!Friday at 6:00 pm for the oysters and cheese, duck in Orange is just one of the many dishes that are rotated round the kitchen for lunch time meals.

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Lunchtime for eating is the best - as attested by all the passing Lordy drivers! The bar is good, especially on Wednesdays and Fridays if your an oyster and/or a cheese lover

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was alright nothing special, last resort as we could not get in somewhere else at Bize Minervois. Lots of flys and food sitting around for a while

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