Buvette dOrzival

Buvette dOrzival - Table reservation

Orzival, Grimentz, Switzerland, 3961 Reservation
3.2 /5
36 Reviews

"Quick service, standard buffet type fare, self-service, nice hot chocolate. Not the most stunning ski lunch ever but very welcome on the slopes after a cold morning's skiing."

Details

Phone: +41274762017

Address: Orzival, Grimentz, Switzerland, 3961

Reservation, Booking

City: Grimentz

Opening hours

Monday: 9:00-16:15

Tuesday: 9:00-16:15

Wednesday: 9:00-16:15

Thursday: 9:00-16:15

Friday: 9:00-16:15

Saturday: 9:00-16:15

Sunday: 9:00-16:15

Statistics

Dishes: 0

Categories: 3

Reviews: 36


Address

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Reviews

Nadir

3/5

very charming place, right on the slopes next to the snowpark and a good point of encounter with your children or friends. The place has a very fine and large terrace good food, friendly service and at the beginning of January they also had... a live band playing on the terrace that gave guests an extraordinary atmosphere; I guess only have 2 queues instead of 1 which makes waiting for the order too long. When they adjust this, the place will boom and customers will be very satisfied

Clara

4/5

Charming and simple hut serving mountain food. Great fun watching children in the snowpark - lovely break after cold morning. Could do with a little more variety on the menu but staff are friendly and welcoming which makes up for a lot.

Rosita

4/5

Charming and simple cottage serving mountain food. Great fun when watching children in the snow park after a cold morning. Could do with a little more variety on the menu, but the staff is friendly and welcoming what makes a lot.

Cyrill

3/5

Fast service, standard buffet type tariff, self service, beautiful hot chocolate. Not the most breathtaking skiing dinner ever, but very welcome to the slopes after a cold morning skiing. Book a table now

Naomi

3/5

Quick service, standard buffet type fare, self-service, nice hot chocolate. Not the most stunning ski lunch ever but very welcome on the slopes after a cold morning's skiing.