Friendly welcome. We ordered two of the specials; fried goat with fries and a typical chickpea meal with bits of meat in a turmeric looking dry as opposed to wet sauce- we wanted to try each other’s order and both were very tasty and went very well together. I would not have wanted to eat just one. Portion size good. The garlic dip with the bread at the start was lovely. Two local beers and meal was around 24 € We would go again. It opens at 8pm. Free Wi-fi. The helpful staff had a reasonable grasp of English with their help and my translator we worked out the Spanish menu.
