menu with identity and Mallorcan essence. a small restaurant with shop where to buy aprons, shoes, kitchen rags... all made by artisans of the earth, go a little before to visit it at least, and also a very nice woman will attend you. Once we had already gossiped enough they took us to another house next door, kept the structure of a traditional house but with tables, we were lucky to be able to sit up on the terracita, under a small vineyard. the super attentive service, all a drop, and the table put to detail with a table according to the entire restaurant. To drink we were recommended a mallorca wine and also, we tried their homemade kombucha that they do especially for them, which is not...
an authentic experience of a guided menu of dishes, where unbelievable things are proved. the place has a magical charm since it is arriving to the village where it is located. be careful to the least detail and attention is completely at the height of the experience. the menu price was p/p. a mot in my opinion!
Asked for a credit card on the phone as proof. We went there to make a reservation and call but almost impossible. Requesting credit card details online and over the phone is so antisocial and very weird at this time. Very customer unfriendly
family site and beautiful. tasting dishes well, except rice, that for my drop was past. He came very rich. I put stars in the service, which I didn't think the deal was right. They were all angry and they were 0 nice. It's expensive.
Book a table now
tasting menu. amazing, flavors, textures....a discovery. try something different, of course out of the tourist circuits
Lovely place, excellent service, great food, interesting wines with very good pairing with the menu
Food from the region, prepared with a lot of love. Definitely visit and reserve in advance
fantastic food and personalized service, I love it!!
Book a table now
Fantastic food and personal service, I love it!
a gastronomic experience that you can't miss
Canelones De Col Rellenos Carrilleras De Cerdo Negro Con Salsa De Zanahoria Morada Y Butifarrón
Caldo De Pescado Con Arrós De La Terra Salmonetes Fritos Y Muselina De Ajos Asados
Mollejas De Ternera Con Cremoso De Patata Y Reducción De Hierbaluisa Y Limón
Coca De Harina De Trigo Xeixa Con Sepia Y Cebolla Y Alioli De Perejil
Tarrina De Esparragos Silvestres Con Panceta De Cerdo Negro Y Trufa
Parga Con Cremoso Y Cuscus De Brócoli Con Tomate Seco
