When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds...
in view of the course of the chef, I understand that he has a special interest in quality and fresh products and that he can offer us gourmet dishes worthy of this name. prices are very affordable for gastronomy and hunger is not felt at the end of meals. As far as the atmosphere and reception are concerned, nothing negative is, for our part, to report. the staff is very attractive and polite and the atmosphere is warm. I strongly recommend this restaurant!
Finally a magical place, conducive to tasting an excellent cuisine in a refined setting!This place invites you to spend a quiet and relaxed evening with prime succulent dishes. we have come several times and what we have enjoyed a lot is the absence of small or large fogs. as well as the very nice humour of the patron saint (in addition to his sympathy)We will return!
terrace too noisy due to the incessant car passage. pleasant interior and friendly staff. Very medium roquefort molds, much too liquid sauces that cut the taste of roquefort. Child menu plates (fish and steak) very correct. at the final price a little high for the quality of the kitchen
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It seems very good that we just refused at 1.20 p.m. my wife and I because we have a baby in a stroller that bothered the owner and not very nice and not high chair and that despite the resto being half full.
always one of the best of the dock in a quiet and felty atmosphere, fine dishes and gourmets served with class. all for a ratio quality price really reasonable compared to other restaurant of the port.
exceptional moment, refined and innovative cuisine. A discovery of new products and unusual associations. A table worthy of being part of the Michelin elite.
excellent fish. fine and voluptuous gourmet cuisine. seen on the very nice port. a little world on a weekday e which is also appreciable
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refined and innovative cuisine. Perfect and very classy service.Trės good quality/price ratio .a strongly advise if you are sandy.
after a very professional welcome, we have enjoyed ourselves, excellent quality ratio /. Price!
Petit Gâteau Au Parfum Exotique Au Vieux Rhum
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Kir Framboise Et Cocktail De Fruits
Tartare D'huître Et De Saumon
Poisson De La Criée Rouget
