I order Encebollado its the worst I've gotten from a Ecuadorian restaurant they didn't put cilantro. It's one of the main ingredient they always put a handful at other restaurants. It had only 3 pieces of tuna it barely had cassava and it was hard. The plantains were stale you can tell they were someone's leftovers, and they didn't include the lemon which is a must you always get lemons when you order encebollado from an Ecuadorian restaurant. My wife ordered Cazuela. The plate was for like a child she ended up ordering food again. The platano wasn't fully cooked and it was chunks instead of it being more stewy. Pretty upset. I don't mean to leave a negative review but the service was horrib...
What truly distinguishes [Restaurant Name] is their dedication to delivering an authentic and memorable dining experience. The staff is knowledgeable and passionate about the dishes they serve, going above and beyond to ensure we had an excellent meal. Whether you're already a fan of Ecuadorian cuisine or trying it for the first time, [Restaurant Name] is a must-visit. I can't wait to go back and sample more of their fantastic offerings. I highly recommend it!
The food here is fantastic, but I had a disappointing experience. I called in advance to see if a particular dish was available, and they assured me it was. After placing my order, they canceled it just seconds later, stating it was out of stock. It’s incredibly frustrating when you're hungry, only to find out you won't get your money back immediately. They didn’t even give me a chance to look for another option on the menu.
The food was terrible. We ordered a mixed platter, and the guatita was really disappointing; it didn’t taste anything like true Ecuadorian guatita. The ceviche was a joke—just some lettuce with three tiny shrimp on it. The goat dish was also a letdown. The only highlight was the blackberry shake, which was good. Our total bill came to around $81.00.
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The restaurant is now named Ñaño's, and the food is excellent. It's prepared quickly and has an incredible aroma. Although the space is small, getting a table is definitely worth it! The portions are generous, and the dishes are bursting with flavor, coming close to authentic cuisine.
Horrible Food. We order a bandera mixta guatita horrible didn't taste nothing like the gatita ecuatoriana. Ceviche wasn't even a ceviche just lettuce and 3 pieces of shrimp. Chivo was horrible as well. Only good thing was the blackberry shake. Bill cameout about $81.00
The Ecuadorian food here is fantastic—very flavorful and fresh. The service is excellent, and the prices are quite reasonable. I highly recommend trying the Caldo de Salchicha; it's one of my favorites, and I’m sure you’ll love it too!
Why would I return a chicken soup if it was good? That just doesn’t make sense. I also ordered two other items that I kept and didn't ask for a refund, but I won’t be returning to this restaurant. I'd rather go to García or Las Peñas.
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The food was very good... 100% good service, the girl Carol was excellent, I
The Ecuadorian food there is the best I’ve ever tried.
Encebollado De Pescado Camaróny Calamar
Arroz Con Camarones Y Calamar
Ceviche De Pescado Y Camaron
Tortillas De Verde Con Queso
Cazuela De Pescado Y Camaron
