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"we went to Thanksgiving dinner, that was quite delicious. but they changed over the half of the prefix menu items to us because they ran out."
Phone: +17138041800,+17138401111
Address: 1800 Post Oak Houston, TX 77056, United States
City: Houston
Website: https://www.theanniehouston.com/
Monday: 11:00-16:00 16:00-22:00 16:00-22:00
Tuesday: 11:00-16:00 16:00-22:00 16:00-22:00
Wednesday: 11:00-16:00 16:00-22:00 16:00-22:00
Thursday: 11:00-16:00 16:00-22:00 16:00-22:00
Friday: 11:00-16:00 16:00-23:00 16:00-22:00
Saturday: 11:00-15:00 15:00-23:00
Sunday: 11:00-15:00 15:00-21:00
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 1423
Quite a few issues on our visit for Thanksgiving. Roads to the restaurant were closed for an event, not their fault but it should of been posted for people making reservations. Drinks arrived only after the first course was done and were asked for even though they were ordered first. Crudite which was supposed to be first food was forgotten and was only delivered after being asked for. Asked if port was available was presented with options only later to be told none were available. Benigets were served cold when asked if they were supposed to be served that way they were taken away, only to be brought back with assurances that they were supposed to be cold. Fried dough really should never be...
we came for Thanksgiving course. it was a bit overwhelming. first we had reservations, checked, then the hostess has forgotten us until after 20 minutes later I asked about our table. animated at night, so the service was slow. the floor around us was not clean. the first appetizer was a tiny part of the raw vegetables. the Turkish breast was dry and prime rib and pumpkin beignets ran out. it was a busy night of course, but the service was average. only expects much more in all aspekte for $90 pp. they additionally charge $9 for using a credit card. the best dings were squash soup, kartoffel and pecan pee. next year, definitiw to stay home. not worth it.
restaurant did not have several of the items in the advertised menu. also after the offer of new sites we were served various sides (in the last minute clearly prepared) the quality of the food was very low for the standards of this restaurant. we were not in the main restaurant either. on the positive side was the waiter friendly. overall, extremely low value for the price.
Understaffed so service was slow, and for our table in particular. Our waiter seemed uncomfortable with the high tech ordering system. Food was good, but expected great for the price. And when you charge $26 for a moderate quality glass of Bordeaux, a light pour leaves a bad taste in your mouth, pardon the pun.
we went to Thanksgiving dinner, that was quite delicious. but they changed over the half of the prefix menu items to us because they ran out.
