I am always a bit skeptical about eating in such tourist parks, but we were very positively surprised. At dinner we met with the very nice owner and chef who confirmed the impression that everything was done. O Ton: The Cordon Bleu I just knocked....I made the cakes all night, I am a learned baker and confectioner. In general, the negative is usually written on the Internet, so it is really a concern to me to mention this positive impression again. Thank you very much, we like to come back... Maybe just dinner
