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"At first sight the decoration is ultra sparse; no extras!that goes with the exhibition of Soulages' work but the apparent simplicity does not preclude the sophistication of food. All products are regional and cooked to perfection."
Phone: +33565752387,+33565680670
Address: 7 r. Planard, Jardin du Foirail, 12000 Rodez, France
City: Rodez
Website: http://www.cafebras.fr/
Dishes: 22
Amenities: 22
Categories: 5
Reviews: 925
I was really looking forward to this lunch before our visit to the gallery (which was excellent). The decor and architecture are impressive. But it started off badly when I ordered deux verres de vins rose (while pointing to wines by the glass on the menu) and was brought two beers. Simple mistake, easily rectified. But the waiter ARGUED with me, insisting that I had indeed ordered the beers! He glared at me from a distance for the rest of the meal. Paris has a reputation for rude waiters. But I have never encountered one in dozens of meals there over the years. Or any where else in France for that matter. The food was just OK depending on your selection. All of it was under-seasoned. The be...
This was a great lunch. Never before have I been offered the choice of tables to see where the best place for our dog was. The set menu was great value, coffee the cheapest I've had any where in France and wine by the glass reasonably priced. To be honest we couldn't fault this at all. The staff were superb, food great and the building stunning. Nothing not to love.
Very well prepared but informal French cuisine for a quick lunch. Come back for dinner for the real thing albeit more formal. I love this place, it’s very Aveyronais, refined without being conceited. You shouldn’t leave Rodez without stopping here, at least for a quick bite for lunch.
First impression was wow as far as the docor goes, since we had come for lunch the menu was petit very less choice, jus de la mansion was not there so had to do with packaged jus not my choice. sandwiches were far from being tasty , over all very unpleasant experience.
At first sight the decoration is ultra sparse; no extras!that goes with the exhibition of Soulages' work but the apparent simplicity does not preclude the sophistication of food. All products are regional and cooked to perfection.
