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"What a lovely restaurant. A great mix of just 6 main dish choices (less is so often, more! , local wine and brilliant, fun service. The trout, steak and tripaux were each superb."
Phone: +33565441289,+33606687868
Address: 2 Quai Du Lot, 12190, Estaing, France
City: Estaing
Website: http://www.facebook.com/pages/Cafe%20Brasserie%20du%20Chateau/1583080911804425/
Monday: 07:00-23:30
Tuesday: 07:00-23:30
Wednesday: 07:00-23:30
Thursday: 07:00-23:30
Friday: 07:00-23:30
Saturday: 07:00-23:30
Sunday: 07:00-23:30
Dishes: 25
Amenities: 17
Categories: 5
Reviews: 4612
Réservation sans souci. Un accueil très sympathique et souriant. Nous étions 4 et nous avons apprécié à l 'unanimité le service (avec le sourire généreux de notre serveuse , 2 menus et 2 cartes après un apéro où les Spritz étaient très rafraichissants et bons même si nous les avons trouvés légers (en alcool . Les farçous en entrée sont une variante maison au goût succulent (on l 'aurait souhaité plus copieux comme ceux achetés en boucherie . La viande d 'Aubrac est excellente, la saucisse-aligot très bonne. Le tout avec un vin d 'Estaing très apprécié. Les desserts sont très bons (café gourmand, crème brûlée... Bref une halte parfaite pour un dîner entre ami(e s et un accueil vraiment sympa.
After a wander round this very attractive village we settled on this little restaurant for lunch and we were not disappointed. The menu is varied (grilled trout particularly good) and the service is friendly. Places like these are such a great antidote to fast food and long may they continue. We certainly hope to return to this one.
super meal, super service and bosses with the super welcoming and caring top with its guests. the aubrac meat is succulent, melted and succulent. If you go through the estaing, stop eating in this restaurant. I recommend 100 thanks!
very happy to have found the boys and the cuisine always excellent! For my part, I have always advised my customers this restaurant and they have never been disappointed! We can't please everyone!
What a lovely restaurant. A great mix of just 6 main dish choices (less is so often, more! , local wine and brilliant, fun service. The trout, steak and tripaux were each superb.
