4 /5
Rating
★
★
★
★
Choosing a restaurant in Givry wasn't hard for us this year. For two years, we just happened to end up there and left very happy. So it was obvious that we were going to be back there. It was busy Friday afternoon, November 8th. Different tables with workers, other with apparently local people. An energy, friendly host and for the first and second corridor, three choice options, more for dessert. It became fish filet, perfect saignant baked and cheese. After barely one hour, we could move our way back to the north. We've seen a good wine-building family is offered. We didn't taste it there, some of them did 20 minutes ago at the wine farmer himself. Next ride through. Givry, at noon, we choo...