You will maybe be redirected
"My niece Jeanne: “thanks to the cook thanks to whom we were able to have a late lunch after a good hike in the rain! Delicious blue meat! »"
Monday: 06:00 -10:00
Tuesday: 06:00 -10:00
Wednesday: 06:00 -10:00
Thursday: 06:00 -10:00
Friday: 06:00 -10:00
Saturday: 06:00 -10:00
Sunday: 06:00 -10:00
Dishes: 7
Amenities: 13
Categories: 5
Reviews: 1230
they go to lunch and leave the plate du jour. the starter is a delicious salatable with cold meat and fish (and salad). our main course was steak, rice and green beans, and the pudding was a delicious cream broth or chocolate mousse. what for one. we were the only tourist there and our French cuisine is plump, but the whole family enjoyed the experience and the staff was very friendly. a real taste of france for euro 14,50 and the adult got a half bottle of red wine and an expresso.
stopped for the menu of jour today..arrived shortly after midday and had a table in the outside dining corner.Buffet salatbar with meat and much veggie choices..gigantic chicken breast in local ham and a beautiful cheese sauce.served with rice...had tiramisu for dessert90. and oh had crème brulée. they gave 10 out of 10. more popular place as almost all taken tables. will definitely be back at the next visit!
an unexpected joy, simple home cooking, but very tasty and very reasonable. about 12:45 clock, place full of workers with lunch. salad, plat de jour today courgette filled with chop meat and with advised cheese served with rice and gravy), puddd...Creme brûlée, chocolate mousse,finnish with fresh coffee. only good, easy eating.
Super small village restaurant, we enjoyed the menu of the day! Copious dish of quality and the service that goes with it! Thanks again, I recommend the eyes closed!
My niece Jeanne: “thanks to the cook thanks to whom we were able to have a late lunch after a good hike in the rain! Delicious blue meat! »
