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"I had a very enjoyable fish (zender, pike perch) in this restaurant. It was served with wild herbs and eatable flowers, beautifully arranged. Only one minus: it left me still hungry. Bread would have saved the situation and given full five points."
Phone: +4354766709,+435476670946
Address: Dorfbahnstraße 74, 6534 Serfaus, Austria
City: Serfaus
Website: http://gabriela-serfaus.at
Monday: 9:00-23:00
Tuesday: 9:00-23:00
Wednesday: 9:00-23:00
Thursday: 9:00-23:00
Friday: 9:00-23:00
Saturday: 9:00-23:00
Sunday: 9:00-23:00
Dishes: 25
Amenities: 11
Categories: 5
Reviews: 93
We have just started our vacation and eat lunch in this Restaurant already two times. We really enjoy this place, nice cozy atmosphere (nothing fancy), friendly and fast service. Food is in good quality, nice presentation and generous portions (but not too big, what is important too). We have already tried, Beef, vegetable soup with noodles, pork chops with mushroom sauce, cordon bleu and tiroler grostl. Everything is very delicious especially cordon bleu, which I normally don't like, but the one i have tried from my husband was great.
Ate here three times during our fortnight stay in Serfaus this June. Salads were big and excellent although liked best their Wiener Schnitzel which I think is the best in Serfaus. Daily specials were also available, like pork cheeks, which proved to be delicious. Nice, not too complicated service by friendly staff. The terrace is spacious and covered with shades. There's also heaters available if the night turns chilly. Despite all this, eating here is less expensive.
Great place to have an early dinner with the family. We stayed at a vacation rental and went for dinner with the kids every other night ending up in this place 4 times just because we liked it sooooo much.Great service, great food, very reasonable priced and highest quality. We reserved early and were treated wonderfully by the staff. Back in Serfaus we will definitely be back there. BTW Go for the Gabi Pfanne dish!
A true Austrian restaurant with friendly staff. We went withoutva reservation but despite a "full house" the waiter was able to give us the last table. A bit tired from our trip, we just wanted good food. The wienerschnitzels and the spinach salad were just very good. The waiter was nice so the combination formed a great introduction of Serfaus.
I had a very enjoyable fish (zender, pike perch) in this restaurant. It was served with wild herbs and eatable flowers, beautifully arranged. Only one minus: it left me still hungry. Bread would have saved the situation and given full five points.
