Nous avions réservé spécialement en ce samedi soir et restions sur le souvenir d'1 soirée cool et d'1 carré d'agneau à tomber, il y a quelques années...bref 40 kms plus tard, nous retrouvons le cadre et la beauté de ce café et découvrons la cour arrière oû sont dressées les tables. Accueil sympa, nous choisissons, apres les apéros, 2 menus à 38,00 € et 1 château Fonreaud.Le vin est débouché et laissé sur la table, pas de dégustation, pas de service. Les plats s'enchaînent sans qu'on nous demande notre appréciation et l'addition est posée sur la table sans qu'on la demande...Bref alors que nous souhaitions passer 1 soirée plutôt cool, tout à été bâclé en 1 heure et demi...Dommage car les plat...
If ever there was a restaurant worth making a major detour just to sample, then this is it. I was working in Bordeaux, happened to be in Pauillac and joined two colleagues for a totally unplanned lunch here. The food & service was so good we spent the rest of our three weeks in France talking about it. I had duck which was simply the best I'd ever had - a friend had the seafood salad and it was so good he was heartbroken when he realised we didn't have the time in Bordeaux to make it back here for a return visit. As well as a gorgeous setting in Bages, surrounded by some of the best vineyards in France, Cafe Lavinal provided excellent service with a simply stunning menu. It was so good that...
agrarian frame, impeccable service for the positive! but when mm what counts in a restaurant stops the quality of the kitchen and it became gte. Even if you didn't get a meal from the menu, we're looking for a little fantasy, subtle preparations, seasoning, it was nothing. desserts are very low: a passable but minimalist ridge and let's make justice to the dagrum dessert that was excellent. an addition of 80 when mme, the summum both the bottle of the bill of belfs 6 (sold 0.68 crossroads) . for us a premire and last visit of this restaurant.
Went for lunch during a wine tasting trip in the region.Really good hustle bustle atmosphere especially considering it was Wednesday.Food was decent. we were on the set menu so not really a fair reflection. Starter of ham salad was decent enough but not great. Main course of duck breast was very nice and dessert of strawberry with chantilly cream was good. Wine a bit pricey but good.Service friendly.Good side of average to be fair.
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When you imagine as an American what a "dreamy" French restaurant would be, this is it! I have been to France many times and have eaten in many restaurants but this one is special. The location, the aesthetics of the restaurant and of course most importantly the food was just perfect. It is like something out of a Hollywood movie set but it is real. Would highly recommend if you are in this area of the Medoc.
we went there by the agency burglar flavors. the recent comments made us doubt. However, we were generally very satisfied. decoration made recently apparently, pleasant frame. salmon tartare at the entrance, then enguir in the parsillad. fast service despite our late arrival at 1:45.
netter service, toll gelegen und die empfehlung für lunch zwischen den terminen auf den chateaux! gute weinkarte und tolle qualitäten für das lunchmenü zu 28 euro, sehr zu empfehlen!!! wir kommen wieder!!
Je n'y ai pris qu'un café mais très envie d'y retourner pour déjeuner ou dîner. Au détour d'une route, vous arrivez sur une place hors du tempsAccueil souriant et sympathique
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Endroit de qualité, tant au niveau du service que des plats.La terrasse est calme agréable, un joli moment à la française.
très bon restaurant le cadre y est très beau cuisine très bonne nous y retournerons dès que nous le pourrons
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