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"nice welcome the pig at the pin puts the water to the mouth HUMMM it turns from the morning) a delight I recommend"
Dishes: 9
Categories: 5
Reviews: 22
Simple kitchen, like this place, without chichis, but good. We tested the boar, the pork with honey and the cataigne of Evisa, and the children had pasta with a veal sauté, all was very good, and in correct quantity. Next to us are served appetizing salads. The service is fast, the boss cares about how the meal takes place, and discusses with us spontaneously. Surprisingly from the previous comment, we feel like we didn't go to the same place!!
On good advice from the waiter tried omelette to cataigne flour and corse cheese and omelette to the corse charcuterie UNE TUERIE super home in motorcycle so the waiter engaged the conversation on the bike where we came extra We forgot on the table a document door, he caught us on the parking lot to make it very honest EXCELLENT Value price less than 30 euros has two with dish, drink and dessert and coffee
The restaurant for tourists passing through par excellence: indigestal dishes, green salad in pouch (very advanced). The boss seems sympathetic to the first but it's only feint....like the so-called Corsica specialties. the crack varnish when he refuses to fill with water a dildo for 2 young hikers (who were kindly served in the next coffee ! To avoid at all costs.
Perfect stop before attacking the path of the chataigniers.... Charcuterie plate with wild boar terrine house and Corsican salad with homemade figs (a killing!!!... . Very nice patrons and the shaded terrace very appreciable.
nice welcome the pig at the pin puts the water to the mouth HUMMM it turns from the morning) a delight I recommend
