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"excellent coffee roestaurant in the village of Peissy. The excellent meat, perfect cooking, with its pearly butter. It is possible to take half admissions. We took a half terrine as a served entry with salad and homemade vinaigrette. The pork cheeks are excellent, all served with matches. Excellent service by a very friendly young man. The back room is a little cold despite beautiful paintings."
Phone: +41227531281
Address: route de Peissy 83, 1242 Satigny, Peissy, Switzerland
City: Satigny
Website: http://www.cafedesamis.ch
Monday: 11:30-14:00
Tuesday: 11:30-14:00
Wednesday: 11:30-14:00
Thursday: 11:30-14:00
Friday: 11:30-14:00
Dishes: 3
Amenities: 15
Categories: 5
Reviews: 38
Well, I went twice into this restorator, the first time was for my daughter's birthday. she took a entercote steak, I got the lamb / lambskin. my lamb was amazinig, which included what I consider in house style salat and pommes. the starter. was terrible maison and agian amazingly good. but the larger surprise, what the entercote steak, was again like an amazing house steak and its one of the best I ever had, and for her starter she had really nice charculterie 'dried meat with cheese. as such, I took my family from 5 to this place a month later in august to my birthday, I wanted to treat myself for the same food and service. now its like a bit of a building house and outside terrace on the...
pleasant coffee atmosphere from the entrance. The room of the restaurant room is well organized and the terrace is quiet. We are courteously received and quickly placed on the terrace. This coffee is best known for its intercoast and butter.(But the map offers other proposals such as malakoffs, longola or fondue, among others). Of course, we opt for the intercoast and as an entrance a house terrine. The house terrine was good and the ribs were very well cooked and perfectly accompanied by the house butter. The wine map has good surprises of wines from the region. However, I regret that the proposed dessert was simply an iced slice of trade. In summary, we had a nice evening, I recommend this...
bistro and wooded dining room do not change. the reception is campagnard but cordial. There is often a meeting of the elders at the coffee round table. A welcome to the cantonade is essential. impossible to escape from the eyes of the accusers it is true that the reputation of the coffee is its intercoast, 200gr,. 300gr. or 500gr. (you have to have good health.) home butter is quite exceptional. Apples are very good too.At the table next to us, a sauerkraut was served, well served. It looked very appetizing... excellent wines, especially the region. In addition, an excellent suggestion of the month (gamaret) complements the wine list.Bistrot countryside nicely my faith !
my wife and I felt like a good piece of meat so drove into this resto where we were before. really in the genfer weinbauzone in a small town. typical bistro, but a lot of charm. service was good and friendly. Meal time...includes salad, derecote and delicious frits (the fine). we sat on their small terrace behind the restaurant. steak was great. but they have other choices if they so desire. I didn't take them to know, but they could check their website.
excellent coffee roestaurant in the village of Peissy. The excellent meat, perfect cooking, with its pearly butter. It is possible to take half admissions. We took a half terrine as a served entry with salad and homemade vinaigrette. The pork cheeks are excellent, all served with matches. Excellent service by a very friendly young man. The back room is a little cold despite beautiful paintings.
