At 10.8 euros for three courses, the value here is exceptional. A typical offer of a cold buffet starter that includes meat, eggs, salads, pasta and then a selection of mostly meat main dishes, including the dish of the day (dinde) and omelet. My other half had an omelet that was excellent and I had the dish of the day, beautiful piece turkey breast and a beautiful sauce. The great, as they are often, were the haricot verts that were cooked in a centimeter of their lives. Nevertheless, you can have one of up to 7 different deserts and a large glass of wine for less than 15 euros and a somewhat adventurous menu for 16. Bread is included as you expect. Staff are busy and efficient and welcomin...
