with four people without reservations on Thursdays to eat. first we wanted to go to the garden behind the house, where we quickly became too cold despite the existing covers. the friendly service organized us a table in the interior. appetizer: I accepted the undefined evening soup and was rewarded for my risk with the best tomat soup of my life. my wife was thrilled with the salmon with potato buffer. my niece and my nephew broke up with a hint of what you were lucky, because the subsequent steak with a lot of potatoes was so powerful that we had to put the rest in. everything, but really everything was of an outstanding quality. the more visually inconspicuous salate was so perfectly spice...
I'm always on the go for a job and I'm very happy to eat. but the restaurant I can highly recommend especially because lunch table for the bright price with real top quality and friends in the evening. super weine and first class quality of products. erlich I believe that because of integration work here the work (top trained) and the processing (quality) that can not be made a profit can be made to such trips (provenly not cheap) my recommendation: go to eat and also enjoy lunch
the food had a very good quality (saving and vegetarian spinach cask roulade,) the prices exactly appropriate, the atmosphere is idyllic and the service inconsistent, consistently friendly, attentive and courteous. when you come in, you will be given the feeling that you are welcome. always happy and a top address in bad segeberg!
we like to go to lunch table, as there are very tasty, selected dishes. everything is always freshly prepared and we find very good that here people work with impairment. what I notice that these employees are very kind and crisp - always with a smile on the lips.
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Unfortunately, eating for me and a well-known was not so tasty. we had a vegetarian dish, such a kind of foliage dough roll.... that was nothing for us, against the end, we felt that we were no longer desired and that the evening was more important.
I was here after years and was really excited. tasty eating: the circular plate with a - at the beginning to be used - mint sauce to the pork medallions, green asparagus and sweet potatoes. I'll be back!
the chairs are not cozy and there is a little hall, at noon there are only 2 dishes and it is unfortunately closed on Sundays, but the steaks are a dream! and therefore I like to go to this restaurant.
Although shortly after us came a big company and we wanted to take a small warm-up soup we were served very friendly. the bouillon has also tasted very delicious. we are happy to come back!
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eat very different from class to average - but no good value for money. interior very bright-hearing - draußen in the hof in summer beautiful but then little places
I was in the restaurant dorn in bad segeberg tonight. eating was simply not to enjoy it was served raw to me and even had to pay for it once and never again
