Cafe Truc

Cafe Truc - Table reservation

8 rue Froment, 75011 Paris, France, Paris 11e Arrondissement
271 Reviews 4.2

"what a great place! had wonderful scallops and my daughter had bark and both were great."

Details

Phone: +33148056238,+33186995715

Address: 8 rue Froment, 75011 Paris, France, Paris 11e Arrondissement

City: Paris 11e Arrondissement

Website: http://www.cafetruc.com

Opening hours

Monday: 12:00-15:00

Tuesday: 12:00-15:00

Wednesday: 12:00-15:00

Thursday: 12:00-15:00

Friday: 12:00-15:00

Statistics

Dishes: 42

Amenities: 20

Categories: 5

Reviews: 271


Address

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Reviews

3 /5 Rating

my wife and I are now in paris, on our fifth day. we have seen the good and the bad, especially the good. cafe truc is on a hidden away and I suspect that the dings do not go well due to the bad situation. Maybe I'm wrong. this place is a head scratch. as a pretty knowledgeable wein lover they have an incredibly curated weincard from amazing flax to reasonable praise. the personal is chic. but from the moment when we set ourselves up, until the moment we had the impression when we sat outside on a beautiful day and were among a total of four customers, among them the two that we were annoyed. we were seen as tres gauche and maybe we are, but I smiled and made fun of me and asked for everythi...

5 /5 Rating

we chose this little neighboring bistro near our hotel in the marais. the staff was friendly and friendly. that was extraordinary. I had escargots and skallops. the scallops were the tenderest and sweetest I ever had. my wife had mushroom soup and. flan both steak tasty. the presentation was new and pleasant our potatoes were served in a copper pan with carmelized wobbles. the wine that a rose from corsica was delicious.

5 /5 Rating

Great food and good service. If you’re looking for friendly atmosphere-this is the place. Wine is excellent too

5 /5 Rating

beautiful lunch, charming service. had the filet de canard, wonderful. basic wine list good prices

4 /5 Rating

what a great place! had wonderful scallops and my daughter had bark and both were great.