Corsica cutting plate for air, excellent. In the apartment a master coast of the hotel and my partner the Norman escalope, very tender meat, impeccable quality. I highly recommend, exceptional quality price.
Café U Fiumicellu - Table reservation
San Giorgiu Vecchiu, 20128 Grosseto-Prugna, Corse, France Reservation"Super bon"
Details
Phone: +33495257838
Address: San Giorgiu Vecchiu, 20128 Grosseto-Prugna, Corse, France
Reservation, Booking
City: Grosseto-Prugna
Opening hours
Monday: 07:00-23:00
Tuesday: 07:00-23:00
Wednesday: 07:00-23:00
Thursday: 07:00-23:00
Friday: 07:00-23:00
Saturday: 07:00-23:00
Sunday: 07:00-23:00
Statistics
Dishes: 0
Categories: 5
Reviews: 110
Address
Reviews
We have a family lunch Excellent reception The dishes are excellent Everything is clean and welcoming Thanks!
Simple quality cuisine varies a warm welcome I recommend coming back.
Very good reception, pizzas are excellent... Book a table now
Too good. I'll come back to taste the rest!
Pleasant and very good cuisine
Very copyy and good
Copious meals Book a table now
Nice terrace
Super bon
Book a table now
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Categories
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Desserts
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Terrasse
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Français
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Bière
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Vin
Amenities
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Livraison
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Groupes
- Reservation
L'amba
Agosta Plage, 20166 Albitreccia, Grosseto-Prugna, France
Reservation, Méditerranéen, Végétarien, Français, Italien, Pizza
"average pizza, otherwise much restaurant on the beach"
Le Rivoli
VQ9Q+F5G, 20166 Grosseto-Prugna, France
Reservation, Méditerranéen, Français, Européen, Corse, Thé
"home, service, kitchen, location everything was great! The dishes are tasteful and generous. an excellent address!"
L’alta Rocca
Plage De, Rés Capitello, 20166 Grosseto-Prugna, France
Reservation, Français, Cocktail, Italien, Pizza, Tapas
"We had a good night! good atmosphere and very good meals!"
A Merendella
Centre Commercial U Paese, 20166, Grosseto-Prugna, France
Reservation, Sandwichs, Français, Terrasse, Déjeuner, Fromage
"super home generous galette I highly recommend"
Chez Alain
Plage D'Agosta, 20166 Albitreccia, 20128, France
Reservation, Fruits De Mer, Méditerranéen, Français, Poisson, Pâtes
"not only for mussels, try the snails to the corsa if you are not afraid of strong sensations"