I just wanted to say that this noon that I ate with a friend at the flunch restaurant of aubagne and that we found a real change, indeed, mayonnaise mustard sauces etc ... are now in stiker, we found this much better than before! more on the ice the gentleman is very friendly and makes great preparations! I'm reconciled with a blue flank I found falling. However, at the level of the staff who serves hot dishes, would it be possible that the staff who wear nets on the hair also serve us a mask, it is the same way to tell people who approach the hot dishes of the door as well because, in my eyes, a gentleman sneezed just above the dishes, is it reddish, I think? Thank you very much.
I've known flunch for so long. I saw the evolutions. It is true before it was real cooks who worked there, it’s a pity on this side, but good where I’m going, for strength I’m known, welcomed, trusted and I like you just after that please or not.
I am very happy with flunch my children are super happy every time we go, have really eat of everything, the kitchen is very good, the super welcome I recommend 200percent.
Lack of choice on inputs and dishes. Lack of staff in cash. We're beep for meat while we're not sitting yet. There's no more hazelnut apples I preferred the old formula.
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After arriving around 14:30, more hot meals, had to be asked by the manager to warm us a piece of meat and fries. Personally disappointed
I think the Flunch cost a family less than the other fast food American because the vegetables are at will.
Hello we had lunch at noon. We're eating very well. welcoming and warm staff. clean place.
pleasant well eaten but renewed your menu it does not change too much damage
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classic coffee, but renovated. varied dishes and accompaniments at will
very good kitchen good quality reception I recommend
