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"It's always been a classic in grazalema. He was a Fernández camper, a professional hosteler who returned from the sun's coast to his land, who opened it a few years ago, and later the artisan worked the sweet, with which he shares space. Here you can taste dishes from the traditional cuisine of the area, buy the products, and savor the breads and sweets like the cobillete they make in the oven themselves."
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It's always been a classic in grazalema. He was a Fernández camper, a professional hosteler who returned from the sun's coast to his land, who opened it a few years ago, and later the artisan worked the sweet, with which he shares space. Here you can taste dishes from the traditional cuisine of the area, buy the products, and savor the breads and sweets like the cobillete they make in the oven themselves.
