It is located in the deep Penedes, a land of fine wines and cavas. The restaurant has been treating its customers well for generations and offering typical Catalan cuisine. Sincerely, the quality of the service and above all the quality of the food, is worthy of admiration. I recommend the mushroom cannelloni, they are spectacular, as well as typical dishes such as pig 's trotters, duck with plums and pine nuts... all paired with a good local wine. Don 't miss the dessert Gelat Catalá , a homemade nougat ice cream with Ratafia liqueur and walnuts. As simple as it is spectacular.
a classic in the region, which does not disappoint in the quantity, nor in the quality of the meals that serves. the service also very correct, local wide, without strange smells, good separation between boards and generally well maintained but keeping that anachronistic air I love. they have a daily menu of 17 euros, with the surprise of iva final added, which by the way is not specified in the letter. total with coffee 20,51 euros. I will return but I would appreciate that the iva is included in the price, so that they mentally cut the bills before paying.
A very typically Spanish restaurant which isn’t looking towards the tourist market but is happy with serving the local residents. Going in at 2-3pm and you will find workers and tables full of the older men enjoying a social gathering and the food. The food was basic and the menu in Catalan but it was very good and an enjoyable experience and I felt well fed and satisfied. I’d say any negative reviews are likely because people expect too much from a small local restaurant. This is typical Catalan and I don’t have anything negative to say.
Quite typical of restaurants in Penedes. Huge portions with food of terrible quality ingredients that have just been slapped together by a seemingly blind chef. Terribly popular with locals it seems as it's often packed but it's just bad bad bad. Caused digestion issues afterwards although this doesn't seem to sway the Barcelona weekender crowd away from it.
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We were about twenty with children, the bartender very well, the excellent food we celebrated 82 years of my sister and this montserrat, in this town I was born, I am 76 years old and remains one of the best there is. no longer elargo is quality good cook and the price is very good.
a restaurant with a lot of capacity, for all those who go on the road both by bike, bike or car that pass near the ruby fountain, good deal, a decent letter and a proper restoration, affordable price, I think most people, breakfast eat or dinner here, often.
highly recommended restaurant menu 17€ with a very generous first so do not stay with ambre home desserts and offer you a liqueur with carchiñolis and catanias that come in very good price
I celebrated my wedding and would do it again. Esteban is a great professional in the sector and we are always very well served.
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very good price quality, the excellent customer service will certainly repeat.
quality snacks and always carquinyolis to branch with coffee
Conill A La Catalana Amb Bolets, Panses I Pinyons
Agustí Torelló Mata (Agustí Torelló I Mata)
Brut Nature Reserva Ut Nature Orgànic
T Roca Rosat (Agustí Torelló Roca)
Planas Albareda (Planas Albareda)
Anec Al Forn Amb Prunes I Pinyons
“Sevillanos” Típics A La Andalusa
Pere Rexach Baqués Sublim Excent
Assortiment De Pops A La Cassola
Anec Rostit Amb Prunes I Pinyons
