CRÍTICA GASTRONOMICA JOAN- ANCAS DE RANA BRUTALES Ayer 17 de Marzo vamos con unos amigos de Torelló. Nos ponen em comedor entrada por patio. Restaurante rustico de montaña. Solo carta, es un tronco de madera però traen 1 por mesa y pedimos mas estabamos solos y había 2 mas y se han negado 2 veces a darnos mas cartas. Despues de quejaba que tardabamos en escoger. Pido ancas de rana a la brasa con ajo peregil, son brutales. Camarera muy antipatica, le pido parrillada de carne pero que el pollo no sea pechuga y ni contesta, con guarnicion de garbanzos. Lo trae con guarnicion de patatas y le digo era garbanzos y de malas maneres quita el plato y dice lo cambio, es su error y me perdona la vida....
in aquest restaurant hem menjat molt b, massa i tot. la qualitat de tots els plats s immillorable; it was precise that buscvem. pel que fa a la quantitat, vam sortit rodolant del restaurant. the clutcher that ens va atendre ens va recomanar agafar 2 incomings i 2 main plats rem 2 persones,) that would be an ideal quantitat. the realitat s that ins is going to cost to finish- us the plats. in short, a cuina of 10 i unes quantitats fora generoses. l'nica cosa negative, que ens van cobra els aperitius del principi que no vam donar, motiu pel qual vam decide at the end not to donate tip.
a rather cozy place, has few tables so I recommend to book before. The first one is pretty good. presentation and taste ok. rice too good. Nothing out of the ordinary. the butifarra, if you pass from fat, we know that usually the food in spider smells a lot of fat to give flavor to the meals, this because of having pig is a bit of black with alcachofa and butifarra. services 5/5 food 3/5 stay 4/5
lime gras. a bona proposta de cuina a campelles (ripollès.) com que no és gaire gran cal trucar abans. plats molt identifyts amb the Catalan kin i of muntanya. canelons de l'àvia o de bolets, cua de bu, ànec amb peres, amenida de xicoia, eratxo o cream catalana feta a casa. i the poble és preciós i tranquil, the molt interessant flora, you dress them spectacular.
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fa 66 anys that connect the Simon family from molt abans that tinguesin the restaurant. varen començar a serve plats normal i casolans, ara from ja fa uns anys s'han sofisticat i elaboraten uns plats de molt bona qualitat i una presentació excel·lent. if it's a drip-up of a prewry.
We loved it. We arrived without meeting him on a motorcycle exit and we were delighted. menu of three dishes, not copious, but more than enough. to finish the third. good service, better presentation and all tasted dishes have dripped us. We'll be back.
bar with typical Catalan food in bellels. the midday menu consists of an incoming, first, second and dessert. the attention is friendly and so seen from the living room are beautiful.
The food is very good. the service is fast and very fast. the price is very good for the quality of the food. the place is very cozy and the spectacular views.
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mountain restaurant quality product very well cooked and price correct. served very well. You can't ask for more.
located in contact with nature, surrounded by cows and beautiful bell population
