Camelot Gourmet Pizza

I have been coming to Camelot Pizza for more then 20+ years, The food has always been more expensive then other restaurants but the quality of the food was far above others, the staff and service was always good, BUT... it is obvious they have decided to use less quality products, things have changed in the place, I thought maybe they just had a bad night but after several orders its very obvious the quality has dropped significantly, unfortunately I wont be going back Sad ending for once a great place...

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Gourmet is often overused but not as far as Camelot is concerned. If you live on the Gold Coast, or are just visiting, you must try Camelot Gourmet Pizza. See the attached picture for their family sized Lancelot seafood pizza. Many more prawns than you would get on any rival seafood pizza plus calamari, crab and an amazing sauce! I would give them a 6 out of 5 if it were possible.

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I have been a loyal customer of this pizza restaurant for many years. Unfortunately, I have been let down during my last two visits. The pizza crust tastes like it comes from a frozen supermarket. I hope this is just a temporary issue, otherwise we may have to look for another place to enjoy a genuine pizza. However, the toppings are still delicious.

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We have eaten pizza in Rome, Pisa, Florence, Venice, Milan etc but this is the best. Lovingly made with tasty fresh ingredients expertly prepared and cooked by craftsmen with 30+ years pizza experience. Highly recommended. I ate (and loved) Michael's pizzas in Carnegie (Melbourne) in the 80's and it's great to find him here.

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Went up and stayed with my Aunty for a week. Had the BEST pizza ever “Lancelot” on our first night. Then had pasta and another Lancelot on our last night. So delicious. So generous with the seafood. I will never stop thinking about it. Until next time……

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