visibly the person responsible is a meat specialist but is unable to offer a paved or a false net in his card. As for the barbecue vanished by its care, it is up to the customer to go back to his chipolata or chorizo. I knew I wasn't at gordon ramsay and I didn't want to move after I made the road but faced with such culinary indigence (even for a campanile) and such incompetence, I suddenly wanted to take the wheel back to see elsewhere. I pass on the insistence of the person responsible to boast his formula at will because, for him, it is obvious that the quantity is better than quality. Anyway, I got up and left this place that has no restaurant but the name!
after having done tens of km to find a place for lunch (at honest price). before we fly. We were finally welcomed by the staff of the campanile pessac. It was almost 2:00 on Sunday noon. We were the only customers. in the process of closing the kitchens. Everyone made us feel satisfied. we ate very well at the usual price of campaniles is very a very good value quality price yet thank you all
beef paved with fries with a nice little sauce and a 16€ cheese buffet, all we are well served. Good value quality price...A pleasant and discreet service!the blue fish patoche in his jar rikiki at the crate made me laugh a lot.
Nice rooms, price mid to low range, food and wine was very good. Did not expect this in a close to a Autobahn hotel cum Restaurant. Worth while stopping over
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to avoid, the very low number of this restaurant confirms our opinion on this establishment, we didn’t even have a note, we were told that so!
nice restaurant room. buffets are well presented with quality products, at reasonable prices. the staff is listening and ready to serve.
clean restaurant, welcoming staff, correct meals, very good and varied dessert. a counselor. affordable family rate
good reception.Restaurant bien situé. correct day dishes.Café greedy damage not made home.Good as a whole.
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good restaurant for some sort of arranged brunch. very good relation quality price with promos frequently.
warm kitchen with a carefully designed presentation on the choice a little weak on the buffets
Faux-Filet Env. 250G (1 Boisson Au Choix : Soda 25Cl Ou 33Cl, Jus De Fruits 25Cl, Verre De Vin De Pays 14Cl, Bière 25Cl, Vittel Ou S.pellegrino 50Cl)
Choucroute, Cotriade, Filet De Canette, Crumble De Légumes D'hiver
Dessert Buffet Or Ice Cream Sundae
Aop Alsace, Pinot Gris Wolfberger
All-You-Can-Eat Appetizer Buffet
Aop Hillsides Of Aix-En-Provence
Martini Red, Rosé Or White 5Cl
Digestifs, Especially Regional
Café Gourmand Or Thé Gourmand
Steak D'espadon Sauce Vierge
