We arrived at this restaurant having driven some 700 miles from England. We were directed to the Campanile by the staff at the Ibis (where fortunately we were staying the night). It was the only restaurant within comfortable walking distance. The young lady who greeted us seemed to do so begrudgingly as if we had spoilt her night. The buffet was almost non existent and the atmosphere was dreadful. My partner managed to salvage something from the buffet which was cold (there was no offer to top up the food) whilst I settled for a steak. The latter was of a dreadful quality and came with a handful of chips and no other salad or vegetables. Had we not been hungry after our long drive then we wo...
We ate here on our journey home whilst staying at the Ibis. We were welcomed warmly and given a space in the bar as the restaurant didn’t open until seven. Service was attentive and speedy. Meals centre around a buffet theme. A two course buffet comprising starter buffet and dessert buffet, all you can eat was 17euro. Alternatively you could have the main course hot buffet and either a starter or desert for the same price. If you didn’t fancy the hot buffet the choices were burger or steak. Again for 17euro. Food was tasty and plentiful. Wine was reasonably priced.
So, part of the hotel which makes it convenient if you are staying there. I like it here, its no-frills really but Ive always found the food pretty good. I like the buffet starters and puddings which means you can pretty much be guaranteed to find something you like and its good value. My mines have been quite big and pretty good for the price and there's a decent range of alcohol as well. Can get quite busy but service still OK.
The meal was good, but the service was not everything. I ordered a fish dish, told me it's served with a Provencal sauce and it comes with another sauce that I don't like anything. my husband takes an entrance and they served me my dish at the same time; So he ate is flat alone. we should review the service
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this Sunday noon, 3 busy tables, one of our orders concerned a stabbing tin that was brought very terracotta, no excuse to be overflowed in the kitchen!! I just need a little attention. the blanquette was good, the inlet buffets/varioussalle clear, impersonal, except decor of the year of the current ****
Ate here and paid extra for Sirloin Steak which was expensive, tough and tasteless!! It was also served with French fries and nothing else!! No onions, no tomato or mushrooms not even a pea. Very poor!!
We stopped and dinner in the hotel's restaurant for more facilities. menu options with buffet and desserts are excellent. the buffets are well-stocked and very varied and of good quality
good service, good quality; felicitations to the cook, very good meal on the other hand the waitress could have interessed more to us than the computer!
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We wanted to have lunch quickly on Sunday noon, we were warmly welcomed by smiling, efficient and good advice waitress.Very good quality / price ratio
good value for money. The restaurant is not very large, but it has a pleasant atmosphere although overlooking the parking lot.
Poêlée Gourmande (Orge Perlé, Artichaut Et Butternut)
Café Crème, Viennois, Cappuccino Or Latte
Duck Fillet With Spiced Jus And Honey
My Omelette (Free-Range Hen Eggs)
Véritable Andouillette De Troyes
Double Expresso Or Decaffeinated
Whisky Glenfiddich 12 Years 4Cl
Suggestion : Aop Côtes Du Rhône
Duo À Composer (Avec Boisson)
Café Gourmand Or Thé Gourmand
