5 /5
Rating
★
★
★
★
★
restaurant recommended by the guide michelin with 2 tasting menus. one of snacks, three passes and dessert for 37,50€ which is the one we have chosen. good menu, excellent presentation and high quality. butterfly with white truffle, grinding oil and myjito salt with handmade breads. the appetizer, a black mall pork pate with salty cookies. a melosy rice of rabbit and mattresses, a cod crep and shrimp soller with spicy sauce of mallorca and black pork loin with foie. we have drank a mesh wine, pecat and dessert requeson with almond and algarroba. excellent menu creative presentations and good service. fully recommended