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"Hemos ido a hacer calçotada y la verdad que todo riquísimo y a buen precio."
Dishes: 4
Amenities: 1
Categories: 5
Reviews: 1877
I came with the ilotration of eating in the dough that we had eaten so many times and that it was our number one, the place that was never disappointing, but everything has changed. Now it's another concept and it's very different. the cut to the stone was very good, but the rest of the dishes are very scarce. the burrata salad was just a donrata with 4 pieces of artichokes and the squid with expensive death trumpets to be a mini-refugio match in 3 pieces. I found it expensive for what we've eaten.
the place is very nice, large parking and large terrace. order menu. so it pays little amount and insufficient quality. We ordered a swept pot (good but salty) and ganxet (good,) a bit of cod (small) and entrecot(small and hard.) the desserts of Catalan cream (good.) would probably see if I have better luck, but I don't know.
La masía es espectacular, muy bien cuidada, con unos terrenos preciosos, tiene mucho terreno y está en perfecto estado, el restaurante no he entrado, pero tiene muy buena pinta.
the place very well and with good time you have to be very good, eat or dinner abroad. good service
Hemos ido a hacer calçotada y la verdad que todo riquísimo y a buen precio.
