We 've been here in the past and it was wonderful. On this occasion, although the food was excellent the entire evening was negatively affected by the unfriendly, condescending and unengaged waiter we had, and then looking around it seemed that all of the staff were unhappy. Three of us ordered steaks and all asked for medium rare. When they brought them to the table and we cut into them all three of them were completely raw almost the entire thickness ie: they would normally be called 'Blue rare '. When we called the waiter back (an older gentleman) and pointed this out and very politely asked if we could have them cooked more he was totally insulted, insisted that we got what we asked for...
This grill house is very busy, but the table layout means you don't feel you are dining with everyone else in the restaurant plants and dividers break up the space. There is a reasonable selection of starters you may want to share as they are generous. Main courses are mainly grilled/BBQ as you'd expect. Steaks arrive fairly promptly and I think they needed to rest a bit longer in the kitchen but it was no hassle to let it rest on the table. Main comes with chips with roasted peppers on top. Food was delicious. Good selection of drinks. We had 2 starters, 2 mains, water and Good bottle of wine for under 80 euros. Recommend you book if you want to eat outdoors.
has been open for years and always with the same quality and the same good service. a great place to eat roasted meat on fire with a very low price. never disappoints. serve the torched bread with spicy sauces and meats are accompanied by potatoes with peppers. has a very large terrace and the interior decoration is rustic and beautiful. very good choice to eat, though better book.
I felt like eating meat in the pan, we asked for crocots and lamb chops. the entrecot was good though cold, the cold and burnt chops, when we paid we told the waiter and told us that we had to say it, I think we don't have to say it are they that don't have to take a plate out if it's not in the optimal conditions, if they burn them back.
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Great service very friendly. The meat was the most tender and flavoured ive ever had, lamb perfect and the entrecot cooked to perfection. The starters meatballs were tasty and garlic prawns however could of given a few more prawns for the price. But in all 10/10. The terrace at the back is beautiful very traditional.
the quality of excellent food, the exquisite avileton! point negative at the price of the cane, it seems to me a leftover. the attention of the staff very good. nice place and beautiful rural decoration of the island.
¡Sitio demasiado caro para ir a cenar o a comer, no puedo creer que pongáis una botella de agua de 1,5 litros a 3€ y además, la comida para 3 personas...
La comida en si muy buena, el trato con el cliente nefasto, ya que para poder estar en sala primero hay que tener educación y no dejar con la palabra...
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Sitio concurrido a cualquier hora del dia o de la noche..... donde puedes ir a comer tanto en pareja, con la familia o como con amigos. Un asador muy...
the very rich meat, large and beautiful terrace and very friendly staff. I recommend it.
