1 /5
Rating
★
I'm not used to commenting on the internet, but once is not custom: I often came to this restaurant because the kitchen is nice and affordable. My colleagues and I will no longer put their feet there, the boss is too unpleasant with his clients, and has been odious with us this noon. I found a piece of plastic 2 cm hard and sharp in my dish, that the waiter just threw himself into the trash without even apologizing. He still offered me a shot of rum arranged in counter-part (at 1pm). The boss made a scandal at the time of the audition, accusing us of lying (“I don’t have such things in my kitchen”), already being very friendly because she “fills our empty water shells”, and as the only excus...