We were unaware that the Valentine's menu was pre fixe because reservations were made on Open Table, shocked to find out upon arrival it was $75 per person. Our server seemed to forget we were there on aeveral occasions. Waited for wine, waited for utensils once dinner was served. We took dessert to go because after over 2 hrs, we needed to leave. We were not in a hurry, but felt ignored most of the time. We ran into some friends that were leaving shortly after our arrival, they said they'd had same server and she was awful. Food was very good, nicely presented. It is hard to go back to a place when service is so bad, regardless of how good the food is, especially considering the price
Saumon a L'aneth main course with bread and Clam Chowder, along with the iced tea, then finished with an Amazing Cheese Cake Desert served with Fresh Cream and Strawberries presented a delightful reminder of how each member of the Inn designed their artistry and hospitality evolving a menu into an unfordable memory! Keyboardist Thomas F Hall Performer LLC of Binghamton NY Looking forward to playing on Friday, April 5 my favorites and easy listening numbers.
This was my third visit to this restaurant. The food remains excellent despite the unfortunate loss of Chef John, whom we had interacted with before. Our server, Megan, was delightful and good-natured, even though we teased her often. She definitely enhanced the overall experience. It's great to have a restaurant like this in LF! The staff is doing a wonderful job of maintaining the quality despite Chef John's passing.
Bartender was friendly, knowledgeable about the drinks and he was the best part of our visit. Servers were friendly and warm too. Food was expensive but we weren’t really impressed with the flavors. Service could be faster we waited for our food for over half hour, server brought us bread with no butter or oil. The experience was much better at the bar than the dining room, though we would visit again sometime.
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The restaurant is situated in a charming area next to the canal and river in Little Falls. The staff is friendly, with a great selection of wine and cocktails. The service was good, but the food was even better with a mix of French and American cuisine. The filet was exceptionally tender and delicious. Overall, the experience was excellent and I would highly recommend it.
This restaurant is a wonderful spot for a peaceful dinner. The owner took the time to personally greet each table and inquire about our experience in the area. The service was top-notch with attentive staff. The food was outstanding with generous portion sizes and a diverse menu, along with a great selection of wine, beer, and spirits.
Food presentation left much to be desired. My filet was delicious but the potatoes were so dry. The vegetable, oy, about 8 pea pods sautéed, some were a vibrant green as they should have been but the others were this drab army green. I have always loved The Canal Side because they were the best at everything, not so much anymore.
We loved our dinner at Canal Side Inn. One of us had the salmon special, one had the haddock, and I had the porc osso buco. We each had dessert cheesecake, lemon cake, and mousse. The food was perfect. The service was wonderful. I would definitely go back.
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Horrible service and the food not as good as it was before Chef John died. For the money you’re spending here the service needs to step way up
The food was excellent, super fresh. Friendly staff. Great dining experience! Highly recommend
Château D'aqueria Tavel Rose (Rhoneblend France) 2013 14
Meringue Sucre Aux Baises Sauveges Barbara
Kenwood (White Zinfandel California) 2017
Maryland Bleu Crabe Gâteau
Not Your Average Meatloaf
