Canard Presse - Table reservation

decoration and very nice terrace, we are pleasantly surprised when we go home and the kitchen is good (a little limit on the quantity).But we were not very well welcomed, on the error of an employee who took us our reservation on a day when the restaurant is closed (thank you in any case we had welcomed us despite everything, 14 girls it is not nothing) we had the right to the coldness of the manager when arriving who made us understand that especially that on their visiting card it is written "opens 7/7" without specifying the closing days. We were a little bit uncomfortable to hear her complaining while we did everything to fix her in the kitchen, but fortunately that at the end she got a...

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we went back to the duck pressed and this time again we enjoyed ourselves. the chef's stud packed us, a fennel bar perfectly cooked and extra, accompanied by small vegetables. a perfect service on terrace shaded by parasols. ask for more by a beautiful sunny day. a value for money very well.

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unsurprising kitchen see average pretty frame I do not recommend. The map is not original little sugestion the wine map lacks quotas of the rhone yet local wine

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top place, very good quality kitchen with fresh products, attentive service with a beautiful shaded terrace.

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a pleasure to eat a hearty and delicious cuisine and this at an affordable price! Salmon tartare is a treat

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