Nice location and great venue There were 4 of us on a cold Saturday night, and the place was crowded at 830pm. Thank goodness we used Open Table and locked in a reservation. Food was great as usual. We ordered two pizzas. One pizza was the PBR and Mr Truffle. The other was a Ella and Delia, good stuff. Top that off with a few Cabs and reds, we were set Thanks for the great service from Logan. Great location, but hard to find Parking in the area, so plan for that. Will we be back. Yes definitely.
We've been coming here for years first without kids, then with one, and now with three (yay, twins! . We love the style of pizza, the great mista salad, and the friendly service. We've seen some of the same faces working here for years! They've had a few bad days in the years we have been coming, but overall it's consistently good service, it's fast, and family friendly. We are lifers!
The Fort Worth location is my favorite location to grab a pizza and drink. All their appetizers are phenomenal; calamari and fried artichokes have been my top choice so far. I love that the have a pizza of the month as well as amazing pizzas combos on their menu every day. Inside dining is usually full on the weekends, luckily they have a nice shaded area for outdoor dining.
The Fort Worth location is my favorite location to grab a pizza and drink. All their appetizers are phenomenal; calamari and fried artichokes have been my top choice so far. I love that the have a pizza of the month as well as amazing pizzas combos ontheir menu every day. Inside dining is usually full on the weekends, luckily they have a nice shaded area for outdoor dining.
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my friends took me to this place. I really enjoyed the chicken alfredo pasta, brussel sprouts mac and cheese as appetizers, and their frose peach drinks! the sauce for the pasta and mac cheese are the same, it’s really good! you might wanna skip either one of them if you want both of them as appetizer and entree, it’s nice to balance the sauce with other food though
This spot is absolutely amazing. All of the pasta is made fresh daily and cooked to perfection. The pizza is baked in the custom wood fired pizza oven, giving the texture and crunch that you will not find in your normal pizza shop. I highly recommend tryingboth the pizza and pastas! If you have room, try one of the many deserts as they are amazing as well!
The bartender was fantastic and offered great assistance with the menu. The pizza was incredible, and I loved that they allow you to order a half-and-half pizza so you can sample different flavors. I really wish more restaurants did this! The mac and cheese appetizer was also quite generous in size. I can't wait to return to try more of their pizzas!
Salad was really good.... no iceberg lettuce. All field greens ...nice! Margarita pizza excellant! And their coffee was really good and strong! Great service, too! All around good food ...service and atmosphere! Mahalo for a nice experience! PS: The only thing is I wish there were more sandwich choices !
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They have gluten free crust options that taste yummy for $5 more per pizza. I'm not sure if it's celiac friendly, but it is wheat allergy friendly. Dietary restrictions: Gluten free crust options
Their pizza is so delicious, and I love their spinach dip too. It's great every single time. You need to go here!
