Happened across this simple cantina on a day's drive through Basque Spain a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
amazing food! After a hard walk from the lighthouse, we find this restaurant by chance and pfff. if I have to take a little stick, the tomatoes too mature, but that, a fish!
excellent food and treatment. the owner of the margarita and the waiter we did. They even stayed with us for a while when they closed. They treated us luxury. We'll be back!
very nice people with whom to speak and you have to try without a doubt the iberico puno, it is worth taking something and enjoying the views
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great food and a lot. the place is beautiful, it costs a little to get there but worth it.
very good place to disconnect, with a pleasant atmosphere and very good service
great stop, all very good.casero.local. Only 4 pq can not be paid on card.
the food was very rich, good place, but the service a little loose
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lugar confortable for almorzar un buen caldo y generosas raciones
spectacular, good food, good price and better service.
