from outside, everything looked satisfactorily, an appealing menu with correct trips for the menus, the device as well and it was also well visited. we then had to find that a large part of the guests are group trips, which are probably served at a special rate canteen dinner. we were able to choose from the menu gourmand for €24. it seems that the chef has enjoyed only one training in canteen dinner warm up. 2 different fish dishes were served us in an undefined identical sauce, or pampe, in the pot of my partner, there were only dosenchampignons that were jakobsmuschelen: carrots. with me should be kept nautical, but the filthy fish piece was completely plated and was in the best fall cerv...
this phrase comes one in this local not over the lips. on the first evening I always go out of laziness to the restaurant of the hotel.Also the arrangement of the tables in long rows makes me skeptical.We got a 2 table at the end of the saales and had with our service really happy, also the cidre was delicious and cracking so the eating something out.The menu was very expensive
We've been there by chance. outdoors the restaurant is pleasant and welcoming just as the decoration we enjoyed. However, we were disappointed by the service (although very nice, the servers seemed a little lost and unexperienced) and the dishes offered (all envyed on the map but once on the plate, it was something else. the entrance has more).
very good meal in the second test! fortunately the card has changed and the service manager is present! Everything was great! Nothing to say except bravo! Thank you to the Wall Director, who has taken into account my remarks and who has graciously invited us to come back! good surprise about the quality found again! address to be recommended!
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in a rush of lunch we discovered this little restaurant this year. the mussels were delicious orange and very full, with homemade fries. Sea salads were also very appetizing, all for a reasonable price. the fast and very friendly service.
we came with family, and we stayed in the hotel (which is it very well elsewhere). the beer came hot, the hot goat salad turned into a goat leaf and the calamar plancha was immangeable (cold and hard). We didn't try desserts.
very friendly, for a family restaurant not disappointed! a kitchen and presentation, a smiley and pleasant welcome! We ate there every night of our holiday week!
musical evening on Sunday evening (usually on Monday) superb evening, fresh products and super nice service!!! to do absolutely!!!
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very expensive kitchen for the contents of the plates that is frozen in almost all.dommage, the welcome is very pleasant !
we ate very well with very interesting formulas both in quality and for prices. The sea cassolette is particularly tasty.
