On the way to the Templar Festival 2021: after the effort comforts him. Very good local address we really ate. A warm welcome, which we see it tonight is really moving to try to satisfy as many people as possible because it is one of the few places open and there are many riders of mega pasta dishes are even offered to adapt to them. For us the race is over so we're getting a little loose. Aveyron sausages are delicious and trout really very good The dishes are really copied with reasonable rates. I recommend this place warmly.
When a kitchen is made of fresh and talented products, it's already happiness. And when the people who serve you do it with authentic kindness (I'll even talk about benevolence), it makes a big difference with commercial sympathy so often put. Go your eyes closed to Capluc Kfé, they deserve it! Food: 5 Service: 5 Atmosphere: 5
Absolutely great restaurant concept that avoids unnecessary waste production and supports local food producers. The food was delicious several times in a row and the service was excellent. Any time. Food: 5 Service: 5 Atmosphere: 5
Very good restaurant where everything is artisanal. Great team and very good mood at the top Service: Dine in Meal type: Dinner Price per person: €20–30 Recommended dishes: Tartare de Bœuf
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Very warm and dynamic welcome! Hate the miss! Only for service and a big smile! Coast map, local products in priority and it's good! Think about booking!
Very warm and dynamic welcome! Hate the miss! Only for service and a big smile! Coast map, local products in priority and it's good! Think about booking!
A very pleasant and welcoming atmosphere, with very warm people, excellent beers and very good food recommended!!!
Very friendly and professional welcome. I tasted tartar. Very good accompanied by an artisanal beer.
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very beautiful terrace, great service and very good climbing tips, up! Thank you.
Smiling service and meals with super good local products.
