Capo Capo - Table reservation

Service and staff were excellent! The quality of the food for the price was extremely poor. Fettuccini Alfredo was mostly butter with some cream and poorly executed. The bolognaise red sauce lacked herbs and flavor. Finally, the cannolis appeard to be frozen and plated and lacked a traditional cream. Considering the price of the food, the quality was well below other establishments in the area. The ambiance was very hotel bar feeling and noisy. This is fine if that is the price and type of food being served. TVs were on with multiple old sports events playing. I would not recommend Capo Capo for a date and would recommend a more lively sports bar for that type of experince. Overall quality w...

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the restaurant was very nice. also very spacious. my server was friendly. but she seemed to have a lot of tables she was waiting for because she had forgotten many things for different customers, including me. my food was decent, it was a kind of bland (sustainable seasonal). she came back to check us several times, but at the end of our meal she forgot our dessert. I have the banan promotion and it has not been made fresh at all. I myself as a cook, if it were fresh, it would be hot and it was cold and the bananas were old and brown in dessert. decent night over everyone, but cold was better.

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eating was on the expensive side for quality. I have the stuffed mushroom specialization. there were 5 mushrooms for $10. all were different sizes from small to medium. they were good, but not worth $10. my lame was tender, but bland. However, the sides that came with him were good. my friend ordered a medium-sized rare steak that was rare on one part and medium on the other.

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very good in general. our waiter was excellent. my dates were a little lukewarm when she expected.

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We came for restaurant week and it was a very good experience!

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