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"Very low kebab plaque Personal preparation without mask Very medium to be generous"
Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 12:00-21:00
Dishes: 2
Amenities: 2
Categories: 5
Reviews: 30
I'm the one who's too special and everyone wants to be happy, but I swear I just had a tacos if we can call him that. But really disgusting, no taste kebab meat (pink does not turn) kebab meat with cooked chicken. If the person in the place sees the message is restoration, what you did to me is disgusting. Ya a lot of work to do it I come back but I really am disappointed and disgusted to stop at home
I ate Kebab, whether on Paris, the Paris region, in my deep Brittany, but I admit that this restaurant, near Lyon, is worth the detour, already 100% calf we don't find it everywhere, and it's the criterion that has most conquered me, excellent meat, cooked to the point, a staff that recognizes you and your culinary habits, I highly recommend! Thank you.
Perfect tacos. Just try the rest of the card. Proper reception, hygiene of the tables to be reviewed, especially in the period of VOCID, the tables are not washed for each change of client. Competitive rates.
The real authentic taste of kebab! The best! Good reception too. Bravo and thank you
Very low kebab plaque Personal preparation without mask Very medium to be generous
